Tarragon (Artemisia dracunculus) is classified as an antioxidant, digestive, and anti-inflammatory herb. It is commonly used to support digestion by promoting healthy appetite, reducing bloating, and alleviating indigestion. Tarragon has mild antimicrobial properties, making it beneficial for promoting oral health and fighting minor infections. It is also known for its ability to reduce inflammation and may help ease symptoms of conditions like arthritis. In addition to its medicinal uses, tarragon is popular in cooking, particularly in French cuisine, where its aromatic flavor enhances sauces, salads, and meats. Tarragon is often consumed as a tea, supplement, or used fresh or dried in culinary dishes.