Marjoram (Origanum majorana) is classified as an antioxidant, anti-inflammatory, antibacterial, and digestive herb. It is commonly used to support digestive health, alleviate indigestion, bloating, and gas, and improve appetite. Marjoram is also known for its calming and relaxing properties, helping to reduce stress, anxiety, and muscle tension. Additionally, it is used to relieve respiratory issues like coughs and congestion. Marjoram is often consumed in teas, oils, or used as a culinary herb.