Hyssop (Hyssopus officinalis) is classified as an antibacterial, anti-inflammatory, and expectorant herb. It has been traditionally used to support respiratory health by helping to clear mucus and phlegm from the airways, making it useful for conditions like coughs, bronchitis, and asthma. Hyssop is also known for its ability to reduce inflammation and promote healthy digestion. It has mild antimicrobial properties and is sometimes used to treat minor infections. Additionally, hyssop has been used to relieve digestive discomfort, such as bloating and indigestion, and to calm anxiety. The herb is typically consumed as a tea, tincture, or in capsule form.