Blessed thistle (Cnicus benedictus) is classified as a digestive, appetizer, and liver-supporting herb. It has been traditionally used to promote healthy digestion, stimulate appetite, and treat indigestion. Blessed thistle is believed to support liver function and detoxification by increasing bile production, which aids in the digestion of fats. It is also used for its anti-inflammatory and antimicrobial properties, which can help treat infections and support overall immune health. Additionally, blessed thistle has been used in herbal medicine to improve circulation and reduce symptoms of colic and flatulence. It is typically consumed as a tea, tincture, or supplement.